This is a simple recipe that works for a busy weeknight. All ingredients can be purchased at Costco (and there’s only 4)!
- 6-8 bone-in skinless chicken breasts
- bocconcini cheese
Place the chicken breasts in a baking dish. Wash and chop up broccoli (or if you’re really lazy, buy the bagged, pre-cut broccoli from Costco like I did!), then toss it with pesto. The amount you use depends on your own tastes. I used about 1/3 cup for about 3 cups of chopped broccoli. Then place the broccoli over the chicken. Slice some bocconcini cheese (or whatever cheese you like but this one is great because it’s pretty mild and the pesto is already very salty) and arrange over the broccoli/chicken. Bake at 350F for 1 hour. Yum!
I use my oven A LOT. I recently got the Instant Pot and I haven’t fallen in love with it yet because I find it a little complicated. But everyone is raving about it and I’m hoping I get the hang of things. For now I still love using my oven or steam oven. It’s just easy to throw everything in a baking dish and bake it all at the same time. Week night suppers don’t have to be complicated!